A-Z of Restaurants in Bath

Wednesday 8th September 2010


black line King William
"Understated, thoughtfully balanced menus and a well-stocked bar comes as standard."

A few short years ago, this place was a really grim, grotty pub. Today, it’s a smart little bar with a cosy snug in the basement and a pretty supper room upstairs — the epitome of right-now chic. The dining room experience is a bit like going round to a friend’s house for supper — if, that is, your friends happen to be kitchen gods with a tastefully decorated, airy kitchen that seats 40. Furniture is artfully mismatched, the welcome is natural rather than rehearsed, and within seconds, even the traffic that thunders by below the window starts to feel like a whole world away. Understated, thoughtfully balanced menus further bolster the zeitgeist theme (local organics, seasonality and impeccable sourcing skip lightly around the otherwise plain descriptions) and, as you’d expect, a well-stocked bar comes as standard. The bill might come as a bit of a shock for those on a limited budget, but it’s worth splashing out for and the recent introduction of a two-course/£24 set menu (three courses/£29) represents exceptional value for money.

King William, 7.6 out of 10 based on 10 ratings

This restaurant is in:
A-ZGourmet restaurantsLazy cafes & restaurantsRoast dinner expertsRomantic restaurants

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Average User Rating:
Rating: 7.6/10 (10 votes cast)

  1. Howard Arrowsmith says:

    The lunch time menu is excellent value. Very good fish (hake) and homemade chips. Good choice of wine and beers. Gastro pub food at its best

    One word of warning, street parking is a nightmare, park at Morrisons (don’t go over the time limit).

  2. PorkScratchings says:

    Go for the bar menu: really good fish and chips for a tenner, and the homemade burgers are excellent. I can also highly recommend the chips, and are glad to see that they’re now included in the price for an (expensive but worth it) steak.



Comments

 
King William
36 Thomas Street
Bath, BA1 5NN
01225 428096

Menu Highlights
Crab broth with baked mackerel and fennel; English calves’ liver with braised shin of organic Hereford beef, roast shallots and truffle mash; Eves pudding with egg custard.
Cost
Average price for two, with wine: £70
Take the kids?
Staff say “they’ll do their best to accommodate families at lunchtime”, but the tres foodie menus (with no adaptations for children) make their task a difficult one. Best get the babysitter in
Google Map
King William