When it first came to town, the easygoing cabaret/comedy pleasuredome Komedia offered little to smile about in terms of food. But by diverting his River Cottage Canteen to run through it, mop-topped tasty toff Hugh Fearley-Whittingstall has turned the tide.

The collaboration blends Hugh’s principles concerning sustainability and responsible sourcing with Komedia’s mission to establish itself at the epicentre of Bath’s entertainment schedule by transforming the venue’s foyer into a quirky but welcoming diner, with fresh produce (including wholesome loaves from the on-site bakery) and stylish RC-related images scattered artfully throughout. Meanwhile, a strict allegiance to the best possible (contemporary) taste translates to easygoing menus that adapt as the day rolls along (post-sunset, soundproof curtains ensure that diners aren’t interrupted by the jollies going on in the main auditorium).

While the food couldn’t be described as cheap (light dishes start at around £7, with more substantial evening dishes nudging £12+ territory), it is most definitely cheerful, and the introduction of Stew Thursdays (stew and a pudding for £11; takeaway stand-along stew for £7) has helped make the experience more accessible for all.

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A-Z of Bath Restaurants • Lunch-time destinations • Refuelling spots