In association with
BudgetMonday 6th February 2012
The Boojon Tandoori A Studio 54-meets-Bollywood soundtrack often accompanies your choice from the menus. Bring your own wine and binge on freshly-cooked Indian classics, most of which fluctuate around the£6.95 mark
The Hong Kong Bistro Beef, chicken, duck, prawns, pork, vegetables, tofu, coconut, fruit, chilli and on and on and on. Fast, fresh Far Eastern delights in huge portions, all at downhome prices
Yen Sushi There's a jolly sushi chef on hand to offer expert advice. Uniquely flavoursome treats; three sushi for around a fiver
Marmaris Based around variations on classic mezze, moussakas, kebabs and slow-roasted meat dishes. Classic kebabs, incredible Incik (go forth and investigate, Pig fans) and litre carafes of house wine, all at bargain prices
Panahar You'd be hard pressed to spend more than a tenner a head on a two-course. Welcoming Indian BYO conveniently situated across the road from an off-licence
“If a jalfrezi is a the way to rate an Indian restaurant. You won't be disapointed here – just ask for an extra chilli in there”