Thursday night is Stew Night at the River Cottage Canteen: enjoy a choice of meat or vegetarian stew and a sturdy, homecooked pud for a tenner, or take your own pot and grab one of Hugh’s stews-to-go for just £6 from 6pm.
Still hungry for more Hugh? Enjoy supper with him and his ma (that’ll be writer Jane Fearnley-Whittingstall, then) courtesy of Toppings and Co sometime soon; the date is yet to be confirmed, but as soon as we know, you will too.
Tuesday, March 2nd, 2010
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