Pennard Ridge goat’s cheese and apple tortellini with caper emulsion, glazed pig’s cheeks with buttered savoy cabbage and black pudding boulangere, slow-roasted pear with granola crumble and clotted cream ice cream: just three of the highlights from The Dower House at the Royal Crescent Hotel’s seven-course ‘Taste of Somerset’ tasting menu, especially designed to coincide with British Food Fortnight celebrations. The menu (£70pp) will be available Mon-Thur evenings for two weeks from 20 September. See The Pig listings for Dower House contact information, and watch this space for news of more BFF events.
Thursday, September 3rd, 2009
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