Enjoy live, laid-back jazz courtesy of chic crooners ‘French Connection’ and a four-course dinner courtesy of an award-winning chef all in the sumptuous surroundings of the Bath Priory Hotel on Thursday 15 July (£120pp). A couple of weeks later, another of the Priory’s acclaimed ‘Fork to Fork’ Lunch events takes place on Thursday 29 July. Enjoy an up close and personal meet’n’greet with both the hotel’s award-winning Head Gardener Jane Moore and scrumptious Executive Head Chef Michael Caines MBE, who’ll be rustling up a 2-course lunch for all who attend (£50pp).
Thursday, July 1st, 2010
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