Autumn is in the air, and suddenly, supper at home is a very appealing idea. Let the Bertinet Kitchen’s ‘Autumn Entertaining’ day (Friday 8 October) re-inspire your domestic menu and expand your personal repertoire as you learn how to use the freshest, seasonal ingredients to create elegant dinner party menus to be served with a flourish as you relax with your lucky, lucky guests. This one-day course costs £145 (including lunch with wine), and it’s just one of a lively schedule of autumn/winter classes, including ‘Desperate Housewives and Hapless Husbands (Friday 24 September), a cupcake workshop (Thursday 14 October) and, of course, several breadmaking masterclasses with the head dough boy himself, Richard Bertinet.
Friday, September 10th, 2010
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