Sustainable, well-priced fish isn’t that easy to find in Bath city centre. So instead of trawling the supermarket for fresh deals, net yourself a bespoke bargain by placing an order with Frome-based company The Scallop Shell, who now deliver to Bath. With over 20 years experience as a chef in some of the South West’s leading kitchens (including FishWorks), Scallop Shell proprietor Gary Rosser has a wealth of knowledge and experience regarding all matters piscatorial. Gary works only with suppliers and small artisan fisheries committed to sustainability to uphold his mission to provide customers with the freshest fish and seafood available, and his carefully-selected produce (trust us when we tell you that the list is massive) is shipped to Frome from the fishing ports of South Devon and Cornwall in the wee small hours of every morning before being delivered, in a refrigerated van, directly to your shore.
Tuesday, August 24th, 2010
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