Meet the Bath Priory’s award-winning Head Gardener Jane Moore and swoonsome Executive Chef Michael Caines MBE at the hotel and spa’s final ‘Fork to Fork’ lunch of the year on Thursday 23 September. The experience starts with a guided tour of the gardens, after which Michael will explain how the garden and Bath’s local produce in general is integrated into Bath Priory’s menus, answering any questions you may have over a two-course lunch, with wine. Tickets are £50pp – book now or forever hold your peas.
Friday, September 10th, 2010
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